MENU ONE

Cream of Tomato Soup
or
Pate Maison served with Melba Toast
or
Chilled Fruit Juice

*****
Roast Topside of Beef with Yorkshire Pudding
and Roast Potatoes
or
Trout Fillet with Cucumber Sauce and Potato Rosti
(Served with Brussel Sprouts and Buttered Swede)
or
Vegetable Lasagne served with a Mixed Tossed Salad
or
Chef’s Salad Selection

*****
Plum Crumble served with a Custard Sauce
or
Homemade Creme Caramel
or
Ice Cream Selection
or
Cheese & Biscuits

*****
Freshly Brewed Tea or Coffee

MENU TWO

Cream of Asparagus Soup
or
Deep Fried Mushroom with Chef’s Dip
or
Chilled Fruit Juice

*****
Escalope of Pork served with a
Dijon Mustard Sauce
or
Fillet of Plaice served with a Seafood Sauce
or
Tomato & Pasta Moussaka
(Served with Lyonnaise Potatoes, Broccoli
and Julienne Carrots)
or
Chef’s Salad Selection

*****
Pineapple Upside Pudding
served with a Custard Sauce
or
Chocolate Profiteroles
served with a Chocolate Sauce
or
Ice Cream Selection
or
Cheese & Biscuits

*****
Freshly Brewed Tea or Coffee

MENU THREE

Cream of Mushroom Soup
or
Seafood Crepe
or
Chilled Fruit Juice

*****
Norfolk Roast Turkey, Chipolata & Bacon Roll, stuffing and Roast Potatoes
or
Baked Salmon in a Herb Butter served
with a Savoury Potato Cake
(Served with Baked Parsnips and Carrots)
or
Vegetable Curry served with Boiled Rice
or
Chef’s Salad Selection

*****
Cherry Pie served with a Custard Sauce
or
Seasonal Fruit Pavlova
or
Ice Cream Selection
or
Cheese & Biscuits

*****
Freshly Brewed Tea or Coffee